Seasoned Burger

This recipe adds some zing to an American classic.  These burgers may be cooked in a skillet, on George Forman-type of indoor grill, or on the classic, outdoor charcoal or gas grill. 

Photo By: Hannah Parker, "Beautiful Burgers"

Ingredients:

1 pound of ground beef (I use an 85/15 beef to fat ratio.  This works best for burgers that are being grilled)
1 teaspoon of seasoned salt
1 teaspoon of pepper
1 teaspoon of Worcestershire sauce
2 tablespoons of Heinz Chili Sauce
4 of your favorite hamburger rolls (I use whole grain)
4 slices of tomato
4 slices of onion
4 romaine lettuce leaves
Ketchup and/or mustard for each burger

Directions:

Place ground beef, seasoned salt, pepper, Worcestershire sauce, and chili sauce in a medium bowl.  Mix together with clean hands or a fork.  Shape into four patties.  Grill burgers on each side for approximately minutes, or until the center reaches your desired doneness.  Place on a bun and top with one slice each of onion, tomato and lettuce.  Add your favorite condiment and enjoy!  Serves 4