Navigation

  • Appetizers
  • Soup
  • Chef Specials
  • Chicken
  • Shrimp
  • Beef
  • Pork
  • Fish
  • Scallops
  • Sizzling Rice
  • Soft Shell Crab
  • Vegetable
  • Lunch
  • Chef Specials

  • General Tso's Shrimp...........................................15.50
  • Batter fried prawns in the chef's special sauce

  • Lemon Shrimp....................................................15.50
  • Batter fried prawns in lemon sauce

  • Seafood in a Bird's Nest........................................15.50
  • Assorted sefood with vegetables nested in a golden fried crown

  • Cispy Prawns with Walnuts.....................................15.50
  • Batter fried prawns with walnuts in a special tangy sauce

  • Crabmeat and Scallops with Lobster Sauce...............15.50
  • Crabmeat and scallops in a delightful egg white sauce

  • Shrimp and Scallops with Fresh Asparagus...............15.50
  • Shrimp and scalops stir-fried wih fresh asparagus

  • Shrimp and Scallops with Vegetables.......................15.50
  • Shrimp and scallops sauteed with all kinds of vegetables

  • Two Flavor Pear Shrimp........................................15.50
  • Combination of Szechuan and sauteed shrimp all served in one dish

  • Hunan Duet treasure............................................15.50
  • Shrimp and scallops sauteed with water chestnuts and celery in a garlic sauce

  • Shepherdstown Five "O"........................................13.50
  • Combination of shrimp, scalops, chicken, beef and roas pork with all kinds of vegetables

  • Crispy Delight......................................................13.50
  • Crispy chunks of chicken, beef and eggplant in an orange flavor sauce

  • Roast Duck.........................................................13.50
  • Kung Pao Combination..........................................13.50
  • Shrimp, chicken and beef stir-fried with peanuts in a garlic sauce

  • Dragon and Poenix...............................................13.50
  • Shrimp and sliced chicken with all kinds of vegetables in a delightful light sauce

  • Dried Ginger Mango Chicken..................................13.50
  • Boneless white chicken meat with fresh mango, black muchrooms and carrots in a dried ginger sauce

  • Scallops and Beef Imperial....................................13.50
  • Scallops and beef sauteed with baby corn, onions, mushrooms and snow peas in the chef's special sauce

  • Crispy Chicken with Walnuts...................................13.50
  • Chunkcs of chicken deep-fried in batter with walnuts in a special tangy sauce

  • New Zealand Green Mussels with Black Bean Sauce...13.50